Launching Sunday 19th February, the Rooftop Roast is Sunday lunch at The Grill.
A mouth-watering occasion featuring a selection of prime beef, succulent chicken and a guest cut of tender pork or seasonal Welsh Lamb, all expertly roasted to perfection.
A giant Yorkshire pudding, savoury duck fat-roasted potatoes, tender roasted carrots, crisp greens, and a generous helping of onion gravy accompany juicy meat.
Or how about our Ultimate Sharing Platter Three portions of meat are served with a selection of classic accompaniments overflowing on a platter.
Save room for our signature dessert selection and your Sunday lunch will be complete.
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